Tripe and Chickpeas
Tripe and Chickpeas is a hearty and flavorful dish made with stewed tripe, which is the edible lining of the cow’s stomach, and chickpeas, also known as garbanzo beans. The dish is often cooked with a variety of spices and seasonings to enhance the flavors.
Ingredients
Method
- In a large pot, heat some olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent.
- Add the tripe pieces to the pot and cook until browned on all sides.
- Stir in the canned tomatoes, chickpeas, cumin, paprika, turmeric, salt, and pepper. Mix well to combine all the ingredients.
- Cover the pot and let the dish simmer on low heat for about 1-1.5 hours, or until the tripe is tender.
- Taste and adjust the seasoning if needed.
- Serve the Tripe and Chickpeas hot, garnished with fresh parsley.
- Enjoy!
Nutrition
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