Solyanka is a popular Russian soup that is known for its rich and hearty flavors. It is typically made with a combination of various meats, such as beef, pork, and sausage, as well as vegetables like onions, carrots, and pickles. The soup is often finished with a dollop of sour cream and a sprinkle of fresh dill. It's a delicious and comforting dish that is perfect for warming up on a cold day.
Prep Time 30 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 20 minutes mins
Calories: 452kcal (23%)Carbohydrates: 12g (4%)Protein: 36g (72%)Fat: 28g (43%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 111mg (37%)Sodium: 2376mg (103%)Potassium: 984mg (28%)Fiber: 3g (13%)Sugar: 6g (7%)Vitamin A: 6332IU (127%)Vitamin C: 47mg (57%)Calcium: 68mg (7%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.