Rassolnik
Rassolnik is a traditional Russian soup made with pickles, barley, potatoes, and sometimes meat like beef or chicken. It's usually seasoned with dill and served with a dollop of sour cream.
Ingredients
- 1 cup barley
- 1 onion chopped
- 2 carrots diced
- 2 potatoes peeled and cubed
- 4 cups beef broth or vegetable brot
- 1 cup chopped pickles
- 1/2 cup pickle brine
- 1 cup cooked beef diced or chicken, optional
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Fresh dill for garnish
- Sour cream for serving
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and diced carrots, and sauté until softened.
- Add the barley and potatoes to the pot, and pour in the broth. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the barley is cooked.
- Stir in the chopped pickles, pickle brine, and diced cooked meat (if using). Simmer for another 10 minutes to allow the flavors to meld.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh dill and a dollop of sour cream on top.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 427kcal (21%)Carbohydrates: 59g (20%)Protein: 26g (52%)Fat: 10g (15%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 51mg (17%)Sodium: 2120mg (92%)Potassium: 1170mg (33%)Fiber: 12g (50%)Sugar: 4g (4%)Vitamin A: 5174IU (103%)Vitamin C: 26mg (32%)Calcium: 90mg (9%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
