Olivier salad
Olivier salad, also known as Russian salad, is a popular dish made with diced vegetables, potatoes, and sometimes meat, all bound together with mayonnaise. It's a delicious and hearty salad that is often served as a side dish at parties or holiday gatherings.
Ingredients
- 3 medium potatoes boiled and diced
- 2 large carrots boiled and diced
- 4 hard-boiled eggs diced
- 1 cup peas cooked
- 1 cup pickles diced
- 1 cup cooked ham diced or chicken (optional)
- 1/2 cup onion diced
- 1 cup mayonnaise
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the diced potatoes, carrots, hard-boiled eggs, peas, pickles, ham or chicken (if using), and onion.
- Add the mayonnaise to the bowl and gently toss all the ingredients together until everything is coated evenly.
- Season the salad with salt and pepper to taste, adjusting as needed.
- Cover the bowl and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
The preparation time for Olivier Russian salad is typically around 30 minutes, depending on how quickly you can boil and dice the vegetables and eggs. The cook time includes boiling the potatoes, carrots, and eggs, and that usually takes about 20-30 minutes. After that, it's just a matter of assembling the ingredients and mixing them together, which doesn't take long.
Overall, you can expect a total time of about 50-60 minutes from start to finish to prepare and cook Olivier Russian salad. Keep in mind that the salad tastes best when chilled for at least an hour before serving to allow the flavors to blend.
Nutrition
Calories: 680kcal (34%)Carbohydrates: 40g (13%)Protein: 18g (36%)Fat: 50g (77%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 26gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 231mg (77%)Sodium: 1070mg (47%)Potassium: 1099mg (31%)Fiber: 7g (29%)Sugar: 7g (8%)Vitamin A: 6657IU (133%)Vitamin C: 57mg (69%)Calcium: 95mg (10%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
