BUBBIES MOCHI Strawberry Mochi Ice Cream, 7.5 OZ 
BUBBIES MOCHI Pistachio Mochi Ice Cream, 1.25 OZ MenuCulture Menu
Curry Tripe
Curry tripe
Curry tripe is a dish made from the stomach lining of various animals, usually beef or pork, that is simmered until tender and then cooked in a flavorful curry sauce. It can be served with rice or bread and is a popular dish in many cultures around the world.
Ingredients
- 2 lbs cleaned tripe cut into bite-sized pieces
- 2 onions finely chopped
- 3 cloves garlic minced
- 1- inch ginger grated
- 2 tomatoes chopped
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon chili powder (adjust to taste)
- Salt and pepper to taste
- 2 tablespoons cooking oil
- Fresh coriander leaves for garnish
Shop ingredient links on Amazon.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Instructions
- In a large pot, heat the cooking oil over medium heat. Add the onions and sauté until translucent.
- Add the garlic and ginger, and cook for another minute until fragrant.
- Add the tripe pieces to the pot and stir well to coat them with the onion mixture.
- Add the curry powder, turmeric, cumin powder, coriander powder, chili powder, salt, and pepper. Stir to combine.
- Add the chopped tomatoes and enough water to cover the tripe. Bring to a boil, then reduce heat to low, cover, and simmer for about 2 hours or until the tripe is tender.
- Taste and adjust seasoning if necessary.
- Serve the curry tripe hot, garnished with fresh coriander leaves. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 116kcal (6%)Carbohydrates: 11g (4%)Protein: 2g (4%)Fat: 8g (12%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 17mg (1%)Potassium: 326mg (9%)Fiber: 3g (13%)Sugar: 4g (4%)Vitamin A: 698IU (14%)Vitamin C: 14mg (17%)Calcium: 48mg (5%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.