Curry tripe
Curry tripe is a dish made from the stomach lining of various animals, usually beef or pork, that is simmered until tender and then cooked in a flavorful curry sauce. It can be served with rice or bread and is a popular dish in many cultures around the world.
Ingredients
- 2 lbs cleaned tripe cut into bite-sized pieces
- 2 onions finely chopped
- 3 cloves garlic minced
- 1- inch ginger grated
- 2 tomatoes chopped
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon chili powder (adjust to taste)
- Salt and pepper to taste
- 2 tablespoons cooking oil
- Fresh coriander leaves for garnish
Instructions
- In a large pot, heat the cooking oil over medium heat. Add the onions and sauté until translucent.
- Add the garlic and ginger, and cook for another minute until fragrant.
- Add the tripe pieces to the pot and stir well to coat them with the onion mixture.
- Add the curry powder, turmeric, cumin powder, coriander powder, chili powder, salt, and pepper. Stir to combine.
- Add the chopped tomatoes and enough water to cover the tripe. Bring to a boil, then reduce heat to low, cover, and simmer for about 2 hours or until the tripe is tender.
- Taste and adjust seasoning if necessary.
- Serve the curry tripe hot, garnished with fresh coriander leaves. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 116kcal (6%)Carbohydrates: 11g (4%)Protein: 2g (4%)Fat: 8g (12%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 17mg (1%)Potassium: 326mg (9%)Fiber: 3g (13%)Sugar: 4g (4%)Vitamin A: 698IU (14%)Vitamin C: 14mg (17%)Calcium: 48mg (5%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
