Redmond Real Salt - Ancient Fine Sea Salt, Unrefined Mineral Salt, 16 Ounce Pouch (1 Pack) 
Rani Curry Powder Mild Parent
$14.99
Important Notice: Product details may change. Please check regularly for updates.
Last updated: October 10, 2025
- You’ll LOVE our Mild Curry Powder by Rani Brand Here’s Why:
- Now KOSHER! No Chilies or Peppers, No SALT, No MSG, 100% Natural (No Preservatives), Gluten Friendly, Vegan, NON-GMO…No non-sense!
- Great Flavor comes from an Authentic 10-Spice Curry Blend (unlike many others who use only 5-6 spices to keep costs down, not to mention flavor!) Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices!
- Rani is a family owned USA based company selling spices for over 40 years, buy with confidence!
- NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product. Net Wt. 16oz (1lb) 454g, Authentic Indian Product.
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| Size | 1 Pound (Pack of 1), 132899, 133079, 133099, 133142, 133160, 133165, 133166, 16 Ounce (Pack of 6), 3 Ounce (Pack of 1), 3 Ounce (Pack of 12), 5 Pound (Pack of 1) |
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8 reviews for Rani Curry Powder Mild Parent
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Amazon Customer –
Organic contentVegetable Curry Recipe – Presented by Rani Brand! –
About this itemAmazon Customer –
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Vegetable Curry Recipe – Presented by Rani Brand! –
I really love the flavor of this curry powder. It definitely adds to a meal. I had coconut milk, two drops of fish sauce and vegetables and then simmer with chicken. I adore it.
PacificNWLynn –
I like this basic, Indian style curry powder for most all of my Indian cooking. I transfer it to a ball jar, though, because it takes a while for me to go through so much curry powder. It's a very good value and has a genuine but mild flavor, with good depth.
Now there is no one curry powder that is going to be complete, because they are all different. This one is mild, bright (yellow), skewed toward the more lightweight, colorful side (and I swear I detect a touch of hing). You can use a lot of it without the flavor overpowering the food, which I find is a plus, because it adds a lot of color without being overwhelming.
Just remember, if you're new to Indian cooking, that this curry powder, like all curry powders, needs to be cooked to be digested. I cook it for a few minutes at least, on its own or with red pepper powder and other things, in part of the pan, in butter+olive oil, until it starts to brown, then mix in liquid and other things. Not cooking your curry powder and/or red pepper powder, is a sure way to get the kind of indigestible stuff you find at cheap Indian restaurants, food which should be served with a Pepcid pill.
While you could make a basic curry using only this, I always add garlic, onion, ginger, hot pepper powder, and some other kinds of spices (like Rani garam masala or even fresh curry leaves). Curry powder was invented for the English and traditional Indian cooking uses the elemental spices, which is such a pain that I can't imagine anyone ever doing it, unless they like to cook all day, which is not in the cards for me.
Ann –
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PacificNWLynn –
Great flavor. Second time to order and will order again when needed. If you want good fresh curry powder give this a try.
Amazon Customer –
Wonderful curry powder with great tasteVery good flavor! Not hot, just wonderful spice. Especially good to mix a spoonful in basmati rice when cooking.