- You’ll LOVE our Mild Curry Powder by Rani Brand Here’s Why:
- Now KOSHER! No Chilies or Peppers, No SALT, No MSG, 100% Natural (No Preservatives), Gluten Friendly, Vegan, NON-GMOโฆNo non-sense!
- Great Flavor comes from an Authentic 10-Spice Curry Blend (unlike many others who use only 5-6 spices to keep costs down, not to mention flavor!) Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices!
- Rani is a family owned USA based company selling spices for over 40 years, buy with confidence!
- NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product. Net Wt. 16oz (1lb) 454g, Authentic Indian Product.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.


Simply Organic Hot Finishing Salt 







juli801 –
There are many varieties of curry, but if you want the classic curry flavor this is it. Excellent!
Curry Powder Mild Marketing Ads –
It is a savory spice – not "hot". I especially like it with the rice cooker but have also used it on salmon – delicious, quick and easy. (I can't tolerate spicy foods.)
I like the healthy, mild meals of India. When watching cooking shows or recipe books. there could be about 15+ ingredients! I don't want to spend that much time making a dish. So this is a PERFECT time saver.
FYI: The same for Mole sauces.
Amazon Customer –
this is a very nice and delicious mild curry. it was easy to use and my mild curry tasted better the next day.
Pat G. –
Read more
Amazon Customer –
Vegetable Curry Recipe – Presented by Rani Brand! –
Amazon Customer –
Read more
Vegetable Curry Recipe – Presented by Rani Brand! –
I really love the flavor of this curry powder. It definitely adds to a meal. I had coconut milk, two drops of fish sauce and vegetables and then simmer with chicken. I adore it.
PacificNWLynn –
I like this basic, Indian style curry powder for most all of my Indian cooking. I transfer it to a ball jar, though, because it takes a while for me to go through so much curry powder. It's a very good value and has a genuine but mild flavor, with good depth.
Now there is no one curry powder that is going to be complete, because they are all different. This one is mild, bright (yellow), skewed toward the more lightweight, colorful side (and I swear I detect a touch of hing). You can use a lot of it without the flavor overpowering the food, which I find is a plus, because it adds a lot of color without being overwhelming.
Just remember, if you're new to Indian cooking, that this curry powder, like all curry powders, needs to be cooked to be digested. I cook it for a few minutes at least, on its own or with red pepper powder and other things, in part of the pan, in butter+olive oil, until it starts to brown, then mix in liquid and other things. Not cooking your curry powder and/or red pepper powder, is a sure way to get the kind of indigestible stuff you find at cheap Indian restaurants, food which should be served with a Pepcid pill.
While you could make a basic curry using only this, I always add garlic, onion, ginger, hot pepper powder, and some other kinds of spices (like Rani garam masala or even fresh curry leaves). Curry powder was invented for the English and traditional Indian cooking uses the elemental spices, which is such a pain that I can't imagine anyone ever doing it, unless they like to cook all day, which is not in the cards for me.
Ann –
Read more
PacificNWLynn –
Great flavor. Second time to order and will order again when needed. If you want good fresh curry powder give this a try.
Amazon Customer –
Very good flavor! Not hot, just wonderful spice. Especially good to mix a spoonful in basmati rice when cooking.