These grilled Portobello mushroom burgers are juicy, tender and satisfying
Stuffed mushrooms are an extremely versatile appetizer.
This satisfying, earthy soup is warm and comforting. Combining mushrooms, spinach and potatoes lends perfect flavor and the crunchy chickpeas on top in place of croutons make it a standout dish!
This rich, decadent soup is absolutely delicious on its own, or you can use it to add incredible flavor to your favorite casseroles. One taste and you’ll never go back to the canned variety.
Tetrazzini is an American classic comfort food believed to be named after the famous opera star Luisa Tetrazzini in California in the early 1900’s. This dish is often baked casserole-style. This version; however, is made on top of the stove in one large pot making it an easy choice for a weeknight dinner.
This satisfying, earthy soup is so warm and comforting. The wild rice is filling, while the finely minced and chopped vegetables give the soup consistent flavor throughout. What’s more, its “creaminess” comes from pureed cannellini beans and coconut milk, rather than dairy products.