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Scrumptious Herbed Cream Cheese Stuffed Mushrooms
Scrumptious Herbed Cream Cheese Stuffed Mushrooms
Stuffed mushrooms are an extremely versatile appetizer.
Ingredients
- 1 tablespoon olive oil
- 12 ๏ปฟmedium white mushrooms stems removed
- 4 oz. cream cheese softened
- 1/4 cup parmesan cheese
- 5 tablespoons breadcrumbs divided
- 2 scallions finely sliced
- 1/4 cup parsley chopped
- Sea salt ๏ปฟto taste
- ๏ปฟblack pepper ๏ปฟto taste
Instructions
- Preheat the oven to 400ยฐ F. Line a rimmed baking sheet with a piece of parchment paper for easy clean up.
- Brush mushrooms with olive oil and place them on the prepared baking sheet.
- In a medium mixing bowl, combine cream cheese, parmesan, 3 tablespoons of breadcrumbs, scallions, and parsley. Season to taste with salt and pepper. Mix well.
- Fill each mushroom cap with the cream cheese mixture. Sprinkle remaining breadcrumbs on top.
- Bake 20-25 minutes or until mushrooms are tender and breadcrumbs are golden brown.
- Remove from oven. Let rest 10-15 minutes before serving. Enjoy!
For the best results, when shopping for mushrooms for this recipe, look for small to medium size caps. Cremini or Baby Portobello mushrooms can also be substituted, if desired. A slightly more earthy flavor will result.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 233kcal (12%)Carbohydrates: 16g (5%)Protein: 7g (14%)Fat: 16g (25%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 33mg (11%)Sodium: 328mg (14%)Potassium: 126mg (4%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 805IU (16%)Vitamin C: 6mg (7%)Calcium: 145mg (15%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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