Scrumptious Herbed Cream Cheese Stuffed Mushrooms
Stuffed mushrooms are an extremely versatile appetizer.
Ingredients
- 1 tablespoon olive oil
- 12 medium white mushrooms stems removed
- 4 oz. cream cheese softened
- 1/4 cup parmesan cheese
- 5 tablespoons breadcrumbs divided
- 2 scallions finely sliced
- 1/4 cup parsley chopped
- Sea salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 400° F. Line a rimmed baking sheet with a piece of parchment paper for easy clean up.
- Brush mushrooms with olive oil and place them on the prepared baking sheet.
- In a medium mixing bowl, combine cream cheese, parmesan, 3 tablespoons of breadcrumbs, scallions, and parsley. Season to taste with salt and pepper. Mix well.
- Fill each mushroom cap with the cream cheese mixture. Sprinkle remaining breadcrumbs on top.
- Bake 20-25 minutes or until mushrooms are tender and breadcrumbs are golden brown.
- Remove from oven. Let rest 10-15 minutes before serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
For the best results, when shopping for mushrooms for this recipe, look for small to medium size caps. Cremini or Baby Portobello mushrooms can also be substituted, if desired. A slightly more earthy flavor will result.
Nutrition
Calories: 233kcal (12%)Carbohydrates: 16g (5%)Protein: 7g (14%)Fat: 16g (25%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 33mg (11%)Sodium: 328mg (14%)Potassium: 126mg (4%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 805IU (16%)Vitamin C: 6mg (7%)Calcium: 145mg (14%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
