This satisfying, earthy soup is so warm and comforting. The wild rice is filling, while the finely minced and chopped vegetables give the soup consistent flavor throughout. What’s more, its “creaminess” comes from pureed cannellini beans and coconut milk, rather than dairy products.
This super easy and refreshing chilled soup is perfect for a hot summer day. It comes together in just a few minutes without ever needing to turn on your oven or cooktop. This soup is also a great way to use up those delicious cucumbers from your garden or local farmers’ market.
Tom Yum Goong is a popular Thai soup known for its bold and vibrant flavors. It typically includes ingredients like shrimp, lemongrass, kaffir lime leaves, galangal, chili peppers, and mushrooms, all simmered together in a flavorful broth. It’s a delicious and aromatic dish that is both spicy and sour, perfect for warming you up on […]
Chicken corn chowder is a delicious and hearty soup made with chicken, corn, potatoes, onions, carrots, and a creamy broth.
Kielbasa soup is a delicious and hearty soup made with Polish sausage (kielbasa), potatoes, vegetables, and sometimes beans or grains. It’s a comforting and flavorful dish that is perfect for colder weather.
Tom Ka Gai is a popular Thai coconut soup made with chicken, galangal, lemongrass, kaffir lime leaves, mushrooms, and coconut milk. It’s a delicious and flavorful soup that is both creamy and aromatic, with a perfect balance of sweetness and tanginess.