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Onion Rings Spicy
Onion rings spicy
Onion rings spicy is a delicious variation of the classic onion rings dish where the onions are coated in a spicy batter or seasoning before being deep-fried to crispy perfection. This adds a kick of flavor and heat to the dish, making it a choice for those who enjoy a little spice in their food.
Ingredients
Equipment
Method
- Peel the onions and slice them into thick rings. Separate the rings and set aside.
- In a bowl, combine the flour, paprika, cayenne pepper, garlic powder, salt, and black pepper. Mix well to combine.
- Pour the buttermilk into a separate bowl.
- Dip each onion ring into the buttermilk, then coat it in the flour mixture. Shake off any excess flour.
- Heat vegetable oil in a deep fryer or large pot to 350°F (180°C).
- Fry the onion rings in batches for 2-3 minutes, or until they are golden brown and crispy.
- Remove the onion rings from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve the spicy onion rings hot with your favorite dipping sauce. Enjoy!
Nutrition
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