Onion rings spicy
Onion rings spicy is a delicious variation of the classic onion rings dish where the onions are coated in a spicy batter or seasoning before being deep-fried to crispy perfection. This adds a kick of flavor and heat to the dish, making it a choice for those who enjoy a little spice in their food.
Ingredients
- 2 large onions
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
- Peel the onions and slice them into thick rings. Separate the rings and set aside.
- In a bowl, combine the flour, paprika, cayenne pepper, garlic powder, salt, and black pepper. Mix well to combine.
- Pour the buttermilk into a separate bowl.
- Dip each onion ring into the buttermilk, then coat it in the flour mixture. Shake off any excess flour.
- Heat vegetable oil in a deep fryer or large pot to 350°F (180°C).
- Fry the onion rings in batches for 2-3 minutes, or until they are golden brown and crispy.
- Remove the onion rings from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve the spicy onion rings hot with your favorite dipping sauce. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 184kcal (9%)Carbohydrates: 34g (11%)Protein: 6g (12%)Fat: 2g (3%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 7mg (2%)Sodium: 358mg (16%)Potassium: 238mg (7%)Fiber: 2g (8%)Sugar: 6g (7%)Vitamin A: 244IU (5%)Vitamin C: 7mg (8%)Calcium: 92mg (9%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Equipment
