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Dushbara
Dushbara
Dushbara is a traditional Azerbaijani dish consisting of small dumplings filled with minced lamb or beef, onions, and various spices. The dumplings are typically served in a hot broth with a dollop of yogurt or vinegar on top. It's a delicious and comforting dish enjoyed by many in Azerbaijan and beyond!
Ingredients
For the dumplings:
- 1 lb ground lamb or beef
- 1 small onion finely chopped
- 2 cloves garlic minced
- Salt and pepper to taste
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground turmeric
- 1/4 cup fresh parsley chopped
- 1 package dumpling wrappers
For the broth:
- 8 cups beef broth or vegetable broth
- Salt and pepper to taste
- 2 cloves garlic minced
- 1 teaspoon dried mint
- 1 lemon juice
Instructions
- In a bowl, mix together the ground meat, onion, garlic, salt, pepper, cumin, paprika, coriander, turmeric, and parsley until well combined.
- Place a small amount of the meat mixture in the center of each dumpling wrapper. Fold the wrapper over the meat and pinch the edges to seal, creating small dumplings.
- In a large pot, bring the broth to a simmer. Add the garlic, mint, and lemon juice. Season with salt and pepper to taste.
- Carefully drop the dushbara into the simmering broth. Cook for about 15-20 minutes, or until the dumplings are cooked through.
- Serve the dushbara hot in bowls with some of the broth. You can garnish with extra chopped parsley or a dollop of yogurt if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 697kcal (35%)Carbohydrates: 69g (23%)Protein: 36g (72%)Fat: 29g (45%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 93mg (31%)Sodium: 2500mg (109%)Potassium: 682mg (19%)Fiber: 3g (13%)Sugar: 1g (1%)Vitamin A: 368IU (7%)Vitamin C: 11mg (13%)Calcium: 120mg (12%)Iron: 7mg (39%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
