Vegan Pumpkin Bourbon Bread Pudding
Vegan pumpkin bourbon bread pudding is a tasty dessert made with cubed bread, pumpkin puree, plant-based milk, maple syrup, spices, and a splash of bourbon. It’s a plant-based version of traditional bread pudding, but with the added flavor of pumpkin and a hint of bourbon.
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Ingredients
- 1 loaf day-old bread cubed (about 6 cups)
- 1 can pumpkin puree (15 oz)
- 2 cups plant-based milk such as almond or soy milk
- 1/2 cup maple syrup
- 2 tablespoons bourbon
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- A pinch of salt
Instructions
- Preheat your oven to 350°F.
- Cut the bread into cubes and spread them out on a baking sheet. Bake in the oven for about 10 minutes, or until lightly toasted.
- In a mixing bowl, whisk together the pumpkin puree, plant-based milk, maple syrup, bourbon, cinnamon, ginger, nutmeg, cloves, and salt.
- Add the toasted bread cubes to the mixing bowl and stir well to make sure all the bread is coated in the pumpkin mixture.
- Let the bread mixture sit for 10-15 minutes, so that the bread can soak up all the liquid.
- Transfer the bread mixture into a baking dish. Use a 9×13 inch baking dish or a 2 quart casserole dish.
- Bake in the oven for 45-50 minutes, or until the bread pudding is set and golden brown on top.
- Remove from the oven and let cool for a few minutes before serving.
- Serve the vegan pumpkin bourbon bread pudding warm, with a scoop of vegan ice cream or a drizzle of maple syrup on top. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 183kcal (9%)Carbohydrates: 32g (11%)Protein: 4g (8%)Fat: 2g (3%)Saturated Fat: 0.3g (2%)Polyunsaturated Fat: 1gMonounsaturated Fat: 0.5gSodium: 64mg (3%)Potassium: 264mg (8%)Fiber: 1g (4%)Sugar: 27g (30%)Vitamin A: 504IU (10%)Vitamin C: 9mg (11%)Calcium: 215mg (22%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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