Name: Vegan Pumpkin Bourbon Bread Pudding
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 loaf day-old bread (cubed (about 6 cups)); 1 can pumpkin puree ((15 oz)); 2 cups plant-based milk (such as almond or soy milk); 1/2 cup maple syrup; 2 tablespoons bourbon; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon cloves; A pinch of salt

Vegan Pumpkin Bourbon Bread Pudding

Vegan pumpkin bourbon bread pudding is a tasty dessert made with cubed bread, pumpkin puree, plant-based milk, maple syrup, spices, and a splash of bourbon. It’s a plant-based version of traditional bread pudding, but with the added flavor of pumpkin and a hint of bourbon.

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Prep Time 20

Cook Time 1

Total Time 1 20

Course Dessert

Cuisine American

Servings servings

Calories 183 kcal

Ingredients

1 loaf day-old bread cubed (about 6 cups)
1 can pumpkin puree (15 oz)
2 cups plant-based milk such as almond or soy milk
1/2 cup maple syrup
2 tablespoons bourbon
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
1/4 teaspoon cloves
A pinch of salt

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Instructions

Preheat your oven to 350°F.
Cut the bread into cubes and spread them out on a baking sheet. Bake in the oven for about 10 minutes, or until lightly toasted.
In a mixing bowl, whisk together the pumpkin puree, plant-based milk, maple syrup, bourbon, cinnamon, ginger, nutmeg, cloves, and salt.
Add the toasted bread cubes to the mixing bowl and stir well to make sure all the bread is coated in the pumpkin mixture.
Let the bread mixture sit for 10-15 minutes, so that the bread can soak up all the liquid.
Transfer the bread mixture into a baking dish. Use a 9×13 inch baking dish or a 2 quart casserole dish.
Bake in the oven for 45-50 minutes, or until the bread pudding is set and golden brown on top.
Remove from the oven and let cool for a few minutes before serving.
Serve the vegan pumpkin bourbon bread pudding warm, with a scoop of vegan ice cream or a drizzle of maple syrup on top. Enjoy!

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Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 183kcal (9%)Carbohydrates: 32g (11%)Protein: 4g (8%)Fat: 2g (3%)Saturated Fat: 0.3g (2%)Polyunsaturated Fat: 1gMonounsaturated Fat: 0.5gSodium: 64mg (3%)Potassium: 264mg (8%)Fiber: 1g (4%)Sugar: 27g (30%)Vitamin A: 504IU (10%)Vitamin C: 9mg (11%)Calcium: 215mg (22%)Iron: 1mg (6%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword vegan

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Vegan Pumpkin Bourbon Bread Pudding