Vegan Pumpkin Spice Muffins
Vegan Pumpkin Spice Muffins are delicious muffins made with pumpkin puree, warm spices like cinnamon, nutmeg, ginger, and cloves, and no animal products.
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Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 tablespoon baking powder
- 1/2 tablespoon baking soda
- 1 tablespoon ground cinnamon
- 1/2 tablespoon ground ginger
- 1/4 tablespoon ground nutmeg
- 1/4 tablespoon ground cloves
- 1/2 tablespoon salt
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 1/4 cup unsweetened applesauce
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 375°F and prepare a muffin tin with liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
- In a large bowl, mix together the pumpkin puree, brown sugar, vegetable oil, applesauce, and vanilla extract until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined. Don’t overmix!
- Spoon the batter into the muffin tin, filling each about 3/4 full.
- Bake for 20-25 minutes until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 338kcal (17%)Carbohydrates: 77g (26%)Protein: 6g (12%)Fat: 1g (2%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 599mg (26%)Potassium: 242mg (7%)Fiber: 4g (17%)Sugar: 30g (33%)Vitamin A: 9539IU (191%)Vitamin C: 3mg (4%)Calcium: 142mg (14%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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