Banana Cream Frozen Yogurt
You don’t need a bulky ice cream maker to enjoy delicious frozen treats at home. This homemade frozen yogurt consists of just a few ingredients and doesn’t require any churning or complicated equipment. The secret to success with this recipe is finding the right balance between the tangy Greek yogurt and more mild cream cheese. If you use regular yogurt instead, you may want to use a little more because it is less creamy than Greek varieties.
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Ingredients
- 2 large bananas
- ½ cup plain Greek yogurt full fat
- 6 oz. cream cheese cut into chunks
- ¾ tbsp real vanilla extract
- ¼ cup honey preferably local
Optional Toppings:
- Fresh banana slices
- Shredded coconut
- Chocolate sauce
- Graham crackers crushed
- Crushed nuts
Instructions
- Peel and cut bananas into thin slices. Place banana slices in a plastic freezer-safe bag and place in the freezer until frozen.
- Add yogurt, cream cheese, vanilla extract, and frozen banana slices to powerful blender or food processor and blend until completely smooth. (If necessary, add 2-3 tablespoons of water to the blender to loosen the mixture).
- While blending, drizzle in honey until thoroughly combined with other ingredients. Once blended, taste mixture and add more honey, if desired.
- Transfer contents of blender to a freezer safe dish and cover tightly. Place in freezer for a minimum of 4 hours or overnight.
- To serve, remove from freezer and let sit on counter for 5-10 minutes to soften. Scoop into individual chilled serving dishes and garnish with slices of fresh banana or other favorite toppings.
Regular vanilla extract will affect the color of this dish. To prevent this, choose a clear vanilla extract instead. However, be sure to read labels carefully because most clear extracts are imitation.
Disclaimer
Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.
Nutrition
Calories: 296kcal (15%)Carbohydrates: 37g (12%)Protein: 6g (12%)Fat: 15g (23%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 44mg (15%)Sodium: 144mg (6%)Potassium: 349mg (10%)Fiber: 2g (8%)Sugar: 28g (31%)Vitamin A: 616IU (12%)Vitamin C: 6mg (7%)Calcium: 74mg (7%)Iron: 0.3mg (2%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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