Simple Potato, Goat Cheese & Onion Pizza
A simple potato, goat cheese & onion pizza is a thin, savory pizza topped without tomato sauce.
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Ingredients
- 1 pound store-bought pizza dough at room temperature
- 1 medium Yukon Gold potato
- 1 small yellow onion or red onion
- 4 ounces goat cheese crumbled
- 2 tablespoons olive oil divided
- 1 teaspoon fresh rosemary chopped or thyme, optional
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- All-purpose flour or cornmeal for shaping
Instructions
Instructions
- Preheat to 475°F. Place a pizza stone or upside-down baking sheet in the oven while it heats.
- Slice the potato very thinly—about ⅛ inch—using a sharp knife or mandoline. Thinly slice the onion. Toss both with 1 tablespoon olive oil, salt, pepper, and herbs.
- Lightly flour your work surface. Stretch or roll the dough into a 12-inch round. Transfer it to parchment paper or a cornmeal-dusted pizza peel.
- Brush the dough with the remaining 1 tablespoon olive oil. Arrange the potato and onion in a thin, even layer, then scatter the goat cheese over the top.
- Transfer the pizza to the hot stone or baking sheet. Bake for 12–15 minutes, until the crust is golden and the potatoes are tender with browned edges.
- Let cool for 2–3 minutes, slice, and serve.
If your potato slices are thicker than ⅛ inch, microwave or parboil them for 2–3 minutes before topping the pizza.
Disclaimer
Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.
Nutrition
Calories: 456kcal (23%)Carbohydrates: 63g (21%)Protein: 15g (30%)Fat: 17g (26%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 13mg (4%)Sodium: 1218mg (53%)Potassium: 214mg (6%)Fiber: 3g (13%)Sugar: 8g (9%)Vitamin A: 295IU (6%)Vitamin C: 10mg (12%)Calcium: 50mg (5%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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