Coconut French Toast
This French toast is absolutely divine. As the bread cooks and the coconut toasts, it smells so good. The toasted coconut mixed with the sweetness of the berries and maple syrup is sure to bring a smile to your face. What a great way to start your day.
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Ingredients
- 1 tbsp coconut oil
- 4 large eggs
- 1 cup coconut milk
- 1 tsp pure vanilla extract
- ¼ tsp salt
- 8 thick slices sourdough bread , stale or any sturdy bread of choice
- 1 cup unsweetened shredded coconut
- 4 tsp butter for serving
- 4 tbsp real maple syrup for serving
- 2 cups fresh berries for serving
Instructions
- Heat oven to 200°F. Heat large non-stick skillet over medium heat. Add coconut oil.
- Whisk eggs, coconut milk, vanilla, and salt in a shallow dish. Place shredded coconut in a separate shallow dish.
- Dip each slice into the egg mixture, turning to coat both sides. Transfer to the plate with the coconut and press lightly then flip to coat bread with shredded coconut on both sides.
- Add bread to hot skillet and cook until golden and crisp on both sides, 4-5 minutes per side. Place cooked slices of French toast on cooling rack over a sheet pan and transfer to oven to keep warm. Continue working in batches until all pieces of bread are cooked.
- Plate 2 slices of French toast per person. Top with butter, maple syrup, and fresh berries. Enjoy!
Disclaimer
Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.
Nutrition
Calories: 470kcal (24%)Carbohydrates: 32g (11%)Protein: 10g (20%)Fat: 36g (55%)Saturated Fat: 29g (181%)Polyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 187mg (62%)Sodium: 252mg (11%)Potassium: 417mg (12%)Fiber: 6g (25%)Sugar: 21g (23%)Vitamin A: 314IU (6%)Vitamin C: 3mg (4%)Calcium: 79mg (8%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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