Greek Salad Skewers
This quick and easy no-cook appetizer recipe is perfect for warmer weather, but it is substantial enough to enjoy year round. As written, this recipe serves as a light appetizer for 4 to 6 people. However, it can easily be scaled for more substantial portions and/or larger gatherings, as well.
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Ingredients
- 1 small organic cucumber cut into 12 equally thick slices
- 8 oz. block Feta cheese cut into 12 equal-size chunks
- 12 grape tomatoes or cherry tomatoes, any color
- 12 large black olives pitted
- 12 8 inch wooden skewers
To Serve:
- High-quality extra virgin olive oil for drizzling
- ½ tsp dried Italian seasoning
- Sea salt and black pepper to taste
Instructions
- Arrange cucumber slices on a serving platter and top each with a chunk of Feta cheese.
- Gently press the flat end of a wooden skewer through the cheese and cucumber until secure, then add a tomato, followed by a black olive to top each skewer.
- Right before serving, drizzle extra virgin olive oil over the skewers and sprinkle with Italian seasoning. Season with salt and black pepper, to taste, and enjoy!
Disclaimer
Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.
Nutrition
Calories: 121kcal (6%)Carbohydrates: 4g (1%)Protein: 6g (12%)Fat: 9g (14%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 34mg (11%)Sodium: 558mg (24%)Potassium: 145mg (4%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 496IU (10%)Vitamin C: 6mg (7%)Calcium: 200mg (20%)Iron: 0.5mg (3%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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