Greek Salad Skewers

This quick and easy no-cook appetizer recipe is perfect for warmer weather, but it is substantial enough to enjoy year round. As written, this recipe serves as a light appetizer for 4 to 6 people. However, it can easily be scaled for more substantial portions and/or larger gatherings, as well.

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Prep Time 10

Total Time 10

Course Appetizer, Lunch, Snack

Cuisine Greek, Mediterranean

Servings servings

Calories 121 kcal

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Ingredients

1 small organic cucumber cut into 12 equally thick slices
8 oz. block Feta cheese cut into 12 equal-size chunks
12 grape tomatoes or cherry tomatoes, any color
12 large black olives pitted
12 8 inch wooden skewers

To Serve:

High-quality extra virgin olive oil for drizzling
½ tsp dried Italian seasoning
Sea salt and black pepper to taste

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Instructions

Arrange cucumber slices on a serving platter and top each with a chunk of Feta cheese.
Gently press the flat end of a wooden skewer through the cheese and cucumber until secure, then add a tomato, followed by a black olive to top each skewer.
Right before serving, drizzle extra virgin olive oil over the skewers and sprinkle with Italian seasoning. Season with salt and black pepper, to taste, and enjoy!

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Disclaimer

Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.

Nutrition

Calories: 121kcal (6%)Carbohydrates: 4g (1%)Protein: 6g (12%)Fat: 9g (14%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 34mg (11%)Sodium: 558mg (24%)Potassium: 145mg (4%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 496IU (10%)Vitamin C: 6mg (7%)Calcium: 200mg (20%)Iron: 0.5mg (3%)