Name: Mango Crepes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 pinch salt; 2 large eggs; 1¼ cups milk; 2 tablespoons melted butter (plus extra for cooking); 1 teaspoon vanilla extract; 2 ripe mangoes (peeled and thinly sliced); 1 cup cold heavy whipping cream; 2 tablespoons powdered sugar; ½ teaspoon vanilla extract; powdered sugar; Mango sauce (or honey); Fresh mint

Mango Crepes

Mango crepes are thin, soft pancakes filled or topped with fresh mango. They’re often served as a dessert with whipped cream, custard, cream cheese, coconut cream, or mango sauce.

A popular Asian-style version—sometimes called a mango pancake—wraps mango pieces and whipped cream inside a soft, slightly chewy crepe and is served chilled. Other versions are folded like French crepes and served warm.

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Prep Time 15

Cook Time 20

Total Time 35

Course Breakfast, Dessert, Snack

Cuisine Asian, French, International

Servings servings

Calories 533 kcal

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Ingredients

For the crepes

1 cup all-purpose flour
2 tablespoons sugar
1 pinch salt
2 large eggs
1¼ cups milk
2 tablespoons melted butter plus extra for cooking
1 teaspoon vanilla extract

For the filling

2 ripe mangoes peeled and thinly sliced
1 cup cold heavy whipping cream
2 tablespoons powdered sugar
½ teaspoon vanilla extract

Optional garnish

powdered sugar
Mango sauce or honey
Fresh mint

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Instructions

Make the batter: Whisk flour, sugar, and salt together. Add eggs, milk, melted butter, and vanilla. Whisk until smooth. Let rest for 20 minutes.
Cook the crepes: Lightly butter a nonstick skillet over medium heat. Pour in about ¼ cup batter and swirl to coat the pan thinly.
Cook for 1–2 minutes, until the edges lift, then flip and cook for another 30 seconds. Repeat to make 8 crepes.
Prepare the cream: Beat the cold cream, powdered sugar, and vanilla until soft peaks form.
Assemble: Place mango slices and whipped cream in the center of each crepe. Fold into quarters or roll up.
Serve: Immediately serve, dusted with powdered sugar or drizzled with mango sauce.
Asian-style: For chilled Asian-style mango crepes, wrap the mango and cream into parcels and refrigerate for 30 minutes before serving.

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Disclaimer

Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.

Nutrition

Calories: 533kcal (27%)Carbohydrates: 54g (18%)Protein: 11g (22%)Fat: 32g (49%)Saturated Fat: 20g (125%)Polyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 173mg (58%)Sodium: 133mg (6%)Potassium: 413mg (12%)Fiber: 3g (13%)Sugar: 26g (29%)Vitamin A: 2412IU (48%)Vitamin C: 38mg (46%)Calcium: 163mg (16%)Iron: 2mg (11%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chilled, crepe, mango, sweet

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Mango Crepes