Spicy Turkey Stuffed Mushrooms
Spicy Turkey Stuffed Mushrooms are a flavorful appetizer or snack made by filling mushroom caps—usually white or cremini—with a savory mixture of ground turkey, spices, and other tasty ingredients.Here’s the basic idea:The mushroom stems are removed and often finely chopped to mix into the filling.Ground turkey is cooked with onions, garlic, herbs, and spices (like chili flakes, paprika, or cayenne) to give it that “spicy” kick.Some recipes add breadcrumbs, cheese, or cream cheese to help bind the filling and add richness.The turkey mixture is spooned into the mushroom caps, topped with a little cheese or herbs if desired, and baked until golden and juicy.The result is a tender mushroom with a slightly crunchy, spicy, and savory filling—perfect for party trays, snacks, or even a light meal.
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Ingredients
- 3 tbsp extra virgin olive oil divided
- 1 large Poblano pepper seeded and diced
- 1 lb. bulk turkey sausage
- 4 oz. goat cheese room temp, cut into small chunks
- 16 oz. medium Portobello mushrooms rinsed, stems removed, and patted dry
Optional:
- Sea salt and black pepper to taste
Instructions
- Preheat oven to 350°F and lightly grease a large roasting pan with one tablespoon olive oil. Set aside.
- Heat remaining olive oil in a large skillet over medium heat. Add diced Poblano peppers and cook, stirring occasionally, until the peppers soften and develop a bit of color, approximately 3-4 minutes.
- Add turkey sausage to the skillet. Cook until no longer pink, approximately 6-8 minutes, breaking up the sausage into small pieces while cooking.
- Add goat cheese to skillet and cover for 1-2 minutes. Remove cover and stir until cheese is completely melted and combined with the turkey and pepper mixture. Remove from heat and set aside.
- Fill each mushroom cap with some of the turkey mixture. Drizzle the mushrooms with remaining olive oil and season with salt and black pepper, as desired.
- Place pan in the pre-heated oven and roast until the mushrooms are slightly browned around the edges, approximately 10-12 minutes. Remove from oven and serve immediately. Enjoy!
Disclaimer
Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.
Nutrition
Calories: 377kcal (19%)Carbohydrates: 7g (2%)Protein: 29g (58%)Fat: 26g (40%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.4gCholesterol: 98mg (33%)Sodium: 788mg (34%)Potassium: 789mg (23%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 530IU (11%)Vitamin C: 36mg (44%)Calcium: 69mg (7%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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