Name: Chorizo Omelet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 8 large Eggs; ½ cup Milk ((or a splash of cream for a richer texture)); 1 cup Cooked chorizo ((about 8 oz), crumbled or diced); 1 small Onion (finely chopped); ½ Red bell pepper (diced); ½ Green bell pepper (diced); 1 cup Shredded cheese ((cheddar, Monterey Jack, or manchego)); 2 tbsp Olive oil (or butter); Salt (to taste); Black pepper (to taste); Fresh herbs ((like parsley or cilantro), for garnish)

Chorizo Omelet

Chorizo omelet is a savory omelet that features chorizo sausage—a flavorful, often spicy cured or fresh sausage that’s especially popular in Spanish and Mexican cuisine—as one of its main ingredients.

Here’s what typically goes into it:

Eggs – whisked and cooked until just set.

Chorizo – diced or crumbled and cooked first to release its smoky, spicy oils.

Onions, peppers, or tomatoes – often sautéed with the chorizo for extra flavor.

Cheese (optional) – something melty like cheddar, Monterey Jack, or manchego pairs beautifully.

The taste is rich, hearty, and slightly smoky from the chorizo’s paprika or chili. It’s delicious for breakfast, brunch, or even a quick dinner, often served with toast, potatoes, or a simple salad.

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Prep Time 15

Cook Time 20

Total Time 35

Course Breakfast, Brunch, Dinner

Cuisine American, Mexican, Spanish

Servings servings

Calories 402 kcal

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Ingredients

8 large Eggs
½ cup Milk (or a splash of cream for a richer texture)
1 cup Cooked chorizo (about 8 oz), crumbled or diced
1 small Onion finely chopped
½ Red bell pepper diced
½ Green bell pepper diced
1 cup Shredded cheese (cheddar, Monterey Jack, or manchego)
2 tbsp Olive oil or butter
Salt to taste
Black pepper to taste
Fresh herbs (like parsley or cilantro), for garnish

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Instructions

Heat a large nonstick skillet over medium heat. Add the chorizo and cook until it releases its oil and begins to crisp, about 5 minutes. Remove with a slotted spoon and set aside. Leave a little of the rendered oil in the pan for flavor.
Add onion and bell peppers to the same pan. Sauté for 3–4 minutes until softened. Set aside with the chorizo.
In a large bowl, whisk together the eggs, milk, salt, and pepper until smooth and slightly frothy.
Wipe the skillet if needed, then heat ½ tablespoon of oil over medium heat. Pour in a quarter of the egg mixture (about 2 eggs worth). Tilt the pan to spread evenly.
When the edges start to set, scatter some chorizo, veggies, and cheese on one half. Fold the omelet gently over and cook another minute until the cheese melts.
Repeat with the remaining egg mixture and filling to make 4 omelets.
Transfer to plates, sprinkle with herbs, and serve warm with toast, salad, or crispy potatoes.

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Disclaimer

Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.

Nutrition

Calories: 402kcal (20%)Carbohydrates: 6g (2%)Protein: 25g (50%)Fat: 30g (46%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.04gCholesterol: 415mg (138%)Sodium: 331mg (14%)Potassium: 288mg (8%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 1401IU (28%)Vitamin C: 32mg (39%)Calcium: 242mg (24%)Iron: 3mg (17%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword comfort food, omelet, savory, spicy

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Chorizo Omelet