Pineapple Raspberry Smoothie Bowl
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Ingredients
- 2 frozen bananas cut into slices
- 2 cups frozen raspberries
- 1 cup pineapple fresh or frozen
- 1 teaspoon vanilla extract
- ½ cup almond milk
- 2 tablespoons Greek yogurt for serving
- 3 tablespoons coconut flakes for serving
- Extra raspberries for serving
Instructions
- Add bananas, raspberries, pineapple, vanilla, and almond milk to a food processor and blend until completely smooth and creamy. You may need to stop the motor and scrape down the sides a couple times.
- Divide the thick smoothie between 2 bowls and top with yogurt, coconut flakes, raspberries, and any additional toppings of choice. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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