Shrimp with Chili Garlic Paste, Stir Fried Broccoli, Fried Rice, and Dumplings
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Ingredients
Shrimp with Chili Garlic Paste
- 1 lb large shrimp peeled and deveined
- 2 tbsp chili garlic paste adjust to spice preference
- 2 cloves garlic minced
- 1 tbsp soy sauce
- 1 tbsp honey or brown sugar
- 1 tsp cornstarch mixed with water, optional, for thickening
- 2 tbsp cooking oil (like vegetable or peanut oil)
- 1 tsp sesame oil
- 1 green onion chopped, for garnish
Stir-Fried Broccoli
- 1 head broccoli large, cut into florets
- 2 tsp soy sauce
- 1 clove garlic minced
- 1 tbsp water or broth
- 1 tsp sesame oil
- 1 tbsp vegetable oil
Fried Rice
- 3 cups cooked rice (preferably chilled overnight)
- 2 eggs lightly beaten
- 1 cup mixed vegetables like peas, carrots, and corn)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce optional
- 2 green onions sliced
- 2 tbsp vegetable oil
Dumplings (simplified version)
- 24 shrimp dumplings frozen or fresh (pork, shrimp, or veggie)
- Cooking oil and water for pan-frying/steaming
Instructions
Shrimp with Chili Garlic Paste
- In a small bowl, whisk chili garlic paste, soy sauce, and honey. Set aside.
- Heat a wok or large skillet over medium-high heat, add cooking oil.
- Toss in garlic, stir for about 10 seconds until fragrant.
- Add shrimp and stir-fry until they start turning pink (about 2–3 minutes).
- Pour in the sauce and toss to coat. If using, add the cornstarch slurry to thicken.
- Cook another minute or two until shrimp are cooked through and glistening.
- Drizzle with sesame oil, garnish with green onions, and set aside.
Stir-Fried Broccoli
- Heat oil in a wok over medium-high heat.
- Add garlic and stir quickly, then toss in the broccoli.
- Stir-fry about 3–4 minutes until bright green and crisp-tender.
- Add soy sauce and water, stir another minute.
- Finish with a drizzle of sesame oil.
Fried Rice
- Heat oil in a large skillet or wok over medium-high heat.
- Push rice to one side, scramble eggs on the other.
- Stir in vegetables, then add rice and break up any clumps.
- Add soy sauce and oyster sauce; stir-fry for 3–4 minutes.
- Mix in green onions, taste, and adjust seasoning.
Dumplings (simplified version)
- Heat 1 tbsp oil in a nonstick pan over medium heat.
- Arrange dumplings flat side down and cook 1–2 minutes until bottoms are lightly golden.
- Add ¼ cup water, cover, and steam 5–6 minutes (longer if frozen).
- Uncover and cook another minute to crisp bottoms.
- Serve with a dipping sauce made from soy sauce, sesame oil, and a touch of vinegar or chili oil.
Disclaimer
Some parts of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.
Nutrition
Calories: 760kcal (38%)Carbohydrates: 109g (36%)Protein: 37g (74%)Fat: 22g (34%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 230mg (77%)Sodium: 2351mg (102%)Potassium: 880mg (25%)Fiber: 10g (42%)Sugar: 14g (16%)Vitamin A: 3686IU (74%)Vitamin C: 157mg (190%)Calcium: 228mg (23%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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