Name: Freshly Baked Veggie Pizza
Prep time: 80 min
Cook time: 15 min
Total time: 95 min
Ingredients: 2 ¼ cups all-purpose flour ((280 g)); 1 packet instant yeast ((7 g)); 1 tsp sugar; ¾ tsp salt; ¾ cup warm water ((about 40–45°C / 105°F)); 1 tbsp olive oil ((plus a little extra for brushing)); ¾ cup pizza sauce ((store-bought or homemade)); 1 ½ cups shredded mozzarella cheese; 2 medium ripe tomatoes ((thinly sliced)); 1 green bell pepper ((thinly sliced into rings)); ½ tsp dried oregano (or Italian seasoning); Salt and pepper (to taste)

Freshly Baked Veggie Pizza

This is a delicious vegetarian pizza! It’s typically a classic cheese pizza topped with fresh tomato slices and green bell peppers, which add sweetness and a bit of crunch. You might also see it called a Margherita with peppers or simply a veggie pizza, depending on the style and region.

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Prep Time 1 20

Cook Time 15

Total Time 1 35

Course Appetizer, Dinner, Lunch

Cuisine Italian, Mediterranean

Servings servings

Calories 451 kcal

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Ingredients

For the dough

2 ¼ cups all-purpose flour (280 g)
1 packet instant yeast (7 g)
1 tsp sugar
¾ tsp salt
¾ cup warm water (about 40–45°C / 105°F)
1 tbsp olive oil (plus a little extra for brushing)

For the topping

¾ cup pizza sauce (store-bought or homemade)
1 ½ cups shredded mozzarella cheese
2 medium ripe tomatoes (thinly sliced)
1 green bell pepper (thinly sliced into rings)
½ tsp dried oregano or Italian seasoning
Salt and pepper to taste

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Instructions

Prepare the dough

In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until bubbly.
Stir in olive oil, salt, and flour. Mix until the dough comes together.
Knead on a floured surface for 5–7 minutes until smooth and elastic.
Place in a lightly oiled bowl, cover, and let rise for about 1 hour or until doubled in size.

Preheat oven

Set your oven to 220°C (425°F). If you have a pizza stone or baking steel, place it in to preheat as well.

Shape the base

Punch down the dough and divide as desired (you can make one large pizza or two medium ones).
Roll into a 12-inch circle (about 30 cm) on parchment paper or a lightly floured surface.

Assemble the pizza

Spread pizza sauce evenly over the base.
Sprinkle with most of the mozzarella.
Arrange sliced tomatoes and bell peppers on top.
Add remaining cheese and a pinch of oregano, salt, and pepper.

Bake

Transfer the pizza (with parchment, if using) onto the hot stone or baking tray.
Bake for 12–15 minutes, until the crust is golden brown and the cheese is melted and bubbly.

Serve

Remove from the oven, let cool for a couple of minutes, slice, and serve hot!

Start Cooking

Disclaimer

Some parts of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.

Nutrition

Calories: 451kcal (23%)Carbohydrates: 63g (21%)Protein: 19g (38%)Fat: 14g (22%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 33mg (11%)Sodium: 926mg (40%)Potassium: 462mg (13%)Fiber: 4g (17%)Sugar: 6g (7%)Vitamin A: 1109IU (22%)Vitamin C: 36mg (44%)Calcium: 244mg (24%)Iron: 4mg (22%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword cheese, comfort food, homemade, vegetarian

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Freshly Baked Veggie Pizza