Name: Instant Pot® Rosemary Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 8 min
Total time: 33 min
Ingredients: 3 pounds Russet potatoes (peeled and cut into small chunks); 4-5 cloves garlic (large, peeled and smashed); 1 tablespoon fresh rosemary leaves (finely minced (or 1 t. dried)); ½ cup chicken broth (or vegetable broth, preferably organic); Salt and black pepper (to taste); ¼ cup heavy cream; 3 tablespoons unsalted butter (cut into chunks)

Instant Pot® Rosemary Garlic Mashed Potatoes

Instant Pot® Rosemary Garlic Mashed Potatoes is a creamy, flavorful twist on traditional mashed potatoes—made faster thanks to the pressure cooker. The Instant Pot steams the potatoes with garlic and rosemary, infusing them with rich, savory aroma while keeping the texture light and fluffy.

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Prep Time 15

Cook Time 8

Release Time 10

Total Time 33

Course Dinner, Lunch, Side Dish

Cuisine American, European, Mediterranean

Servings servings

Calories 247 kcal

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Ingredients

3 pounds Russet potatoes peeled and cut into small chunks
4-5 cloves garlic large, peeled and smashed
1 tablespoon fresh rosemary leaves finely minced (or 1 t. dried)
½ cup chicken broth or vegetable broth, preferably organic
Salt and black pepper to taste
¼ cup heavy cream
3 tablespoons unsalted butter cut into chunks

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Instructions

Combine potatoes, garlic, rosemary leaves, and broth in Instant Pot®. Season with salt and black pepper, to taste, and stir to combine. Add lid and lock into place. Switch the vent to “Sealing” and set the “Manual” setting to 8 minutes.
When cook time is complete, allow pressure to release naturally for 10 minutes, then manually release any remaining pressure.
Carefully remove lid and add heavy cream. Mash the potatoes with a potato masher or immersion blender until almost smooth, but still slightly chunky. Taste and season with additional salt and black pepper, if desired.
Transfer to a serving bowl and top with butter and serve immediately. Enjoy!

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Disclaimer

Some parts of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.

Nutrition

Calories: 247kcal (12%)Carbohydrates: 37g (12%)Protein: 5g (10%)Fat: 10g (15%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 27mg (9%)Sodium: 117mg (5%)Potassium: 1057mg (30%)Fiber: 4g (17%)Sugar: 3g (3%)Vitamin A: 347IU (7%)Vitamin C: 20mg (24%)Calcium: 36mg (4%)Iron: 2mg (11%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword comfort food, homemade, one-pot, quick

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Instant Pot® Rosemary Garlic Mashed Potatoes