Strawberry Fennel Salad with Homemade Vinaigrette
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Ingredients
Dressing
- ¼ cup extra-virgin olive oil
- 2 tablespoons rice wine vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon Italian seasoning
- Sea salt and black pepper to taste
Salad
- 2 cups baby spinach rinsed and patted dry
- 2 cups baby arugula rinsed and patted dry
- 1 medium fennel bulb trimmed and thinly sliced
- 1 cup strawberries sliced
- 4 oz. Feta cheese crumbled
- sprigs fresh basil for garnish
Instructions
- Prepare dressing by whisking together all ingredients in a glass or other non-reactive bowl. Taste and adjust seasonings, as desired. Transfer to a serving container and set aside.
- Arrange the spinach and arugula on a serving platter and top with sliced fennel, strawberries, and Feta cheese.
- Serve immediately with chilled salad plates and dressing on the side. Enjoy!
If preferred, toss the spinach and arugula with the salad dressing prior to arranging on the platter.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 233kcal (12%)Carbohydrates: 9g (3%)Protein: 6g (12%)Fat: 20g (31%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 25mg (8%)Sodium: 383mg (17%)Potassium: 441mg (13%)Fiber: 3g (13%)Sugar: 4g (4%)Vitamin A: 1851IU (37%)Vitamin C: 34mg (41%)Calcium: 210mg (21%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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