Instant Pot® Traditional Pot Roast
When it comes to comfort food, few dishes evoke the same sense of warmth and nostalgia as a traditional pot roast. The Instant Pot® Traditional Pot Roast elevates this classic meal, making it not only highly flavorful but also incredibly convenient to prepare. In just over an hour, you can create a savory, hearty dish that will leave your guests asking for seconds.This recipe combines the rich flavors of tender chuck roast, aromatic herbs, and a medley of colorful vegetables that bring together a delightful dining experience. Not only is this pot roast easy to make, but it also makes a wholesome addition to any family meal plan, packed full of nutrients and fibers from the vegetables.The beauty of this dish lies in its simplicity and the bold flavors achieved through a mix of ingredients such as cocoa powder and bacon, which provide an unexpected depth to the sauce. The Instant Pot® ensures tender, juicy meat, infused with all the flavors, making it perfect for a busy weeknight or a weekend gathering.
Here’s Why You'll Love This Recipe
This recipe requires minimal prep time and offers an effortless approach to cooking. A time-saving tip is to prep the onions, carrots, potatoes, and green beans while the roast is cooking, allowing for quick assembly. This recipe serves 4-6, ideal for families or gatherings.Click below the individual ingredient link to shop on Amazon
Ingredients
- 2 tablespoons extra virgin olive oil
- 3-4 pounds chuck roast trimmed
- Sea salt & black pepper to taste
- 4 cups beef broth preferably organic, divided
- 2 tablespoons tomato paste
- 1 tablespoon Italian seasoning
- 1 tablespoon cocoa powder unsweetened
- 8 oz. bacon thick-cut, diced
- 1½ teaspoon garlic powder
- ½ small l red onion diced
- 3 large carrots diced
- 1 pound multi-colored fingerling potatoes halved
- 1 pound green beans trimmed
- 3 tablespoons fresh parsley leaves chopped (optional)
Instructions
- Add the olive oil to the Instant Pot® inner cooking pot and select the “Sauté’ function. Use the “Adjust” button to select the “More” (high) setting.
- Once hot, add the roast and season with salt and black pepper, to taste. Sear the roast on all sides, approximately 3-4 minutes per side. Remove roast from Instant Pot® and transfer to a platter. Set aside.
- Deglaze Instant Pot® inner pot by adding the beef broth and gently scraping the bottom with a rubber spatula to release the brown bits. Add the tomato paste, Italian seasoning, cocoa powder, and garlic powder, and stir to combine. Push the “Keep Warm/Cancel” button to turn off the Sauté function.
- Return the roast to the Instant Pot® and add the lid. Lock the lid into place and set the vent to “Sealing.” Select the “Manual” button and adjust to the “High” setting, if necessary. Set cook time to 60 minutes.
- When cook time is complete, allow the pressure to release naturally for 10 minutes before doing a quick release on any remaining pressure. Add onion, carrots, potatoes, and green beans on top of the roast.
- Cover and lock the lid into place. Set the vent to “Sealing” and push the “Manual” button (should still be on “High.”) Adjust cook time to 3 minutes.
- When cook time is complete, allow the pressure to release naturally for 5 minutes before doing a quick release on any remaining pressure.
- Carefully remove lid and transfer roast and vegetables to a serving platter. Serve immediately garnished with fresh parsley leaves, if desired. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 908kcal (45%)Carbohydrates: 25g (8%)Protein: 49g (98%)Fat: 69g (106%)Saturated Fat: 27g (169%)Polyunsaturated Fat: 7gMonounsaturated Fat: 34gTrans Fat: 2gCholesterol: 192mg (64%)Sodium: 914mg (40%)Potassium: 1530mg (44%)Fiber: 6g (25%)Sugar: 5g (6%)Vitamin A: 6831IU (137%)Vitamin C: 30mg (36%)Calcium: 117mg (12%)Iron: 7mg (39%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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