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Vinegret
Vinegret
Vinegret is a popular Russian salad that typically includes diced boiled beets, carrots, potatoes, pickles, peas, and onions, all mixed together with a dressing of vinegar and oil. It’s a colorful and flavorful dish that is often served as a side or appetizer.
Ingredients
- 2 medium beets boiled and diced
- 2 medium carrots boiled and diced
- 2 medium potatoes boiled and diced
- 2 pickles diced
- 1 small red onion finely chopped
- 1 cup cooked peas
- 3 tablespoons sunflower oil
- 2 tablespoons white wine vinegar
- Salt and pepper to taste
- Fresh dill or parsley for garnish
Instructions
- In a large mixing bowl, combine the diced beets, carrots, potatoes, pickles, onion, and peas.
- In a separate small bowl, whisk together the sunflower oil, white wine vinegar, salt, and pepper to make the dressing.
- Pour the dressing over the salad and gently toss until everything is well coated.
- Adjust seasoning to taste if needed.
- Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, garnish with fresh dill or parsley.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 298kcal (15%)Carbohydrates: 43g (14%)Protein: 8g (16%)Fat: 11g (17%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 359mg (16%)Potassium: 1079mg (31%)Fiber: 10g (42%)Sugar: 11g (12%)Vitamin A: 5189IU (104%)Vitamin C: 30mg (36%)Calcium: 68mg (7%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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