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Herring Under Fur Coat
Herring Under Fur Coat
Herring Under Fur Coat, also known as “shuba” in Russian cuisine, is a traditional layered salad made with herring, potatoes, beets, carrots, onions, and mayonnaise. It’s a popular dish often served during holidays and celebrations in Russia and neighboring countries. The layers of ingredients create a colorful and flavorful dish that is both satisfying and delicious.
Ingredients
- 2 large potatoes
- 2 medium beets
- 2 large carrots
- 1 large onion
- 1 lb herring fillets (450g), diced
- 1 cup mayonnaise
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes, beets, and carrots. Boil them separately until tender. Allow to cool.
- Finely dice the onion and mix it with the diced herring fillets in a bowl.
- Once the vegetables are cooled, grate them separately.
- In a deep dish, start assembling the salad by layering the ingredients in the following order: potatoes, a thin layer of mayonnaise, carrots, another layer of mayonnaise, beets, another layer of mayonnaise, and herring-onion mixture on top.
- Continue layering until all ingredients are used, finishing with a layer of mayonnaise on top.
- Cover the dish with plastic wrap and refrigerate for at least a few hours or overnight to allow the flavors to meld together.
- Before serving, garnish with extra herring pieces, chopped herbs, or a sprinkle of paprika if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 768kcal (38%)Carbohydrates: 48g (16%)Protein: 27g (54%)Fat: 53g (82%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 28gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 92mg (31%)Sodium: 561mg (24%)Potassium: 1605mg (46%)Fiber: 8g (33%)Sugar: 11g (12%)Vitamin A: 6189IU (124%)Vitamin C: 46mg (56%)Calcium: 125mg (13%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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