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Tvorog
Tvorog
Tvorog is a type of fresh cheese that is popular in Eastern Europe and Russia. It is similar to cottage cheese or ricotta and is often used in cooking and baking, as well as eaten on its own with fruit or honey.
Ingredients
- 500 g tvorog (fresh cheese)
- 2-3 tablespoons honey or sugar (adjust to taste)
- 1 teaspoon vanilla extract
- Fresh berries or fruit for topping
Instructions
- In a mixing bowl, combine the tvorog, honey (or sugar), and vanilla extract. Mix well until smooth and creamy.
- Divide the mixture into 4 serving bowls or glasses.
- Top each serving with fresh berries or fruit of your choice.
- You can also drizzle some extra honey or sprinkle some chopped nuts on top for added flavor and texture.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 545kcal (27%)Carbohydrates: 12g (4%)Protein: 29g (58%)Fat: 43g (66%)Saturated Fat: 24g (150%)Polyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 125mg (42%)Sodium: 818mg (36%)Potassium: 103mg (3%)Fiber: 0.02gSugar: 9g (10%)Vitamin A: 1253IU (25%)Vitamin C: 0.1mgCalcium: 884mg (88%)Iron: 0.2mg (1%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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