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–+ servings

Tvorog

Tvorog is a type of fresh cheese that is popular in Eastern Europe and Russia. It is similar to cottage cheese or ricotta and is often used in cooking and baking, as well as eaten on its own with fruit or honey.
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Prep Time 10 minutes
Refrigerator Time 30 minutes
Total Time 40 minutes
Course Breakfast, Dessert, Snack
Cuisine Eastern European, Mediterranean, Russian
Servings 4 servings
Calories 545 kcal

Ingredients
 
 

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Instructions
 

  • In a mixing bowl, combine the tvorog, honey (or sugar), and vanilla extract. Mix well until smooth and creamy.
  • Divide the mixture into 4 serving bowls or glasses.
  • Top each serving with fresh berries or fruit of your choice.
  • You can also drizzle some extra honey or sprinkle some chopped nuts on top for added flavor and texture.
  • Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 545kcal (27%)Carbohydrates: 12g (4%)Protein: 29g (58%)Fat: 43g (66%)Saturated Fat: 24g (150%)Polyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 125mg (42%)Sodium: 818mg (36%)Potassium: 103mg (3%)Fiber: 0.02gSugar: 9g (10%)Vitamin A: 1253IU (25%)Vitamin C: 0.1mgCalcium: 884mg (88%)Iron: 0.2mg (1%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword creamy, fresh cheese, fruit topping, quick
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