Name: Lemon-Garlic Jumbo Shrimp
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Ingredients: 3 tablespoons unsalted butter; 1 tablespoon garlic (finely minced); 1 lb. Jumbo shrimp ((10/15 ct.), peeled, deveined, and tail removed); 1 large organic lemon (zest and juice); 1 tablespoon ground cumin; Salt and pepper (to taste); Fresh parsley leaves (chopped)

Lemon-Garlic Jumbo Shrimp

If you're in search of a quick yet sophisticated meal, look no further than Lemon-Garlic Jumbo Shrimp. This dish ranks high on the list of delightful seafood options, offering robust flavors that are sure to impress friends and family alike. With a preparation time of only 5 minutes and a cooking time of just 6-7 minutes, it proves to be an impeccable option for those busy evenings or unexpected gatherings.

The beauty of Lemon-Garlic Jumbo Shrimp lies in its simplicity and versatility. The classic combination of lemon and garlic enhances the natural sweetness of the shrimp, resulting in a dish that is both refreshing and satisfying. It pairs exceptionally well with a range of sides, allowing it to seamlessly adapt to your dinner plans.

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Prep Time 5

Cook Time 7

Total Time 12

Course Appetizer, Dinner, Main Course

Cuisine American, Mediterranean, Seafood

Servings servings

Calories 166 kcal

Ingredients

3 tablespoons unsalted butter
1 tablespoon garlic finely minced
1 lb. Jumbo shrimp (10/15 ct.), peeled, deveined, and tail removed
1 large organic lemon zest and juice
1 tablespoon ground cumin

Optional:

Salt and pepper to taste
Fresh parsley leaves chopped

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Instructions

Melt butter in a large skillet over medium heat. Add garlic and sauté for 1-2 minutes, stirring occasionally.
Add shrimp to skillet and cook for 4-5 minutes, stirring occasionally, or until shrimp starts to turn pink.
Add lemon zest, lemon juice, and ground cumin to the skillet and stir to combine thoroughly. Season with salt and black pepper, to taste, and remove from heat.
Spoon shrimp mixture over a bed of cooked quinoa, brown rice, or your favorite gluten-free pasta. Drizzle some pan juices over each serving and garnish with fresh chopped parsley, if desired. Serve immediately and enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Notes

To achieve the perfect Lemon-Garlic Jumbo Shrimp, ensure not to overcook the shrimp, which can result in a rubbery texture. The dish is best enjoyed immediately after preparation, with pan juices that elevate any accompanying side dish.

Nutrition

Calories: 166kcal (8%)Carbohydrates: 3g (1%)Protein: 16g (32%)Fat: 10g (15%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 165mg (55%)Sodium: 646mg (28%)Potassium: 173mg (5%)Fiber: 0.2g (1%)Sugar: 0.3gVitamin A: 486IU (10%)Vitamin C: 4mg (5%)Calcium: 82mg (8%)Iron: 1mg (6%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword garlic, quick, shrimp, sophisticated

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Lemon-Garlic Jumbo Shrimp