Lemon-Garlic Jumbo Shrimp
If you're in search of a quick yet sophisticated meal, look no further than Lemon-Garlic Jumbo Shrimp. This dish ranks high on the list of delightful seafood options, offering robust flavors that are sure to impress friends and family alike. With a preparation time of only 5 minutes and a cooking time of just 6-7 minutes, it proves to be an impeccable option for those busy evenings or unexpected gatherings.The beauty of Lemon-Garlic Jumbo Shrimp lies in its simplicity and versatility. The classic combination of lemon and garlic enhances the natural sweetness of the shrimp, resulting in a dish that is both refreshing and satisfying. It pairs exceptionally well with a range of sides, allowing it to seamlessly adapt to your dinner plans.
Ingredients
- 3 tablespoons unsalted butter
- 1 tablespoon garlic finely minced
- 1 lb. Jumbo shrimp (10/15 ct.), peeled, deveined, and tail removed
- 1 large organic lemon zest and juice
- 1 tablespoon ground cumin
Optional:
- Salt and pepper to taste
- Fresh parsley leaves chopped
Instructions
- Melt butter in a large skillet over medium heat. Add garlic and sauté for 1-2 minutes, stirring occasionally.
- Add shrimp to skillet and cook for 4-5 minutes, stirring occasionally, or until shrimp starts to turn pink.
- Add lemon zest, lemon juice, and ground cumin to the skillet and stir to combine thoroughly. Season with salt and black pepper, to taste, and remove from heat.
- Spoon shrimp mixture over a bed of cooked quinoa, brown rice, or your favorite gluten-free pasta. Drizzle some pan juices over each serving and garnish with fresh chopped parsley, if desired. Serve immediately and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
To achieve the perfect Lemon-Garlic Jumbo Shrimp, ensure not to overcook the shrimp, which can result in a rubbery texture. The dish is best enjoyed immediately after preparation, with pan juices that elevate any accompanying side dish.
Nutrition
Calories: 166kcal (8%)Carbohydrates: 3g (1%)Protein: 16g (32%)Fat: 10g (15%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 165mg (55%)Sodium: 646mg (28%)Potassium: 173mg (5%)Fiber: 0.2g (1%)Sugar: 0.3gVitamin A: 486IU (10%)Vitamin C: 4mg (5%)Calcium: 82mg (8%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
