Name: Lobster Sang Mee
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 3 pounds lobsters (2 live lobsters about 1 1/2 pounds each); 8 oz egg noodles ((Sang Mee noodles)); 2 tablespoons vegetable oil; 4 cloves garlic (minced); 1 inch piece ginger (grated); 1 red bell pepper (thinly sliced); 1 cup snap peas (trimmed); 1 small carrot (julienned); 2 tablespoons oyster sauce; 1 tablespoon soy sauce; Salt and pepper (to taste); Green onions (chopped (for garnish))

Lobster Sang Mee

Lobster Sang Mee is a delicious dish that combines the sweet and succulent flavors of lobster with egg noodles stir-fried with vegetables and savory sauces. It’s a popular Malaysian-Chinese dish that is both comforting and luxurious.

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Prep Time 20

Cook Time 20

Total Time 40

Course Dinner, Lunch, Main Course

Cuisine Asian, Chinese, Malaysian

Servings servings

Calories 327 kcal

Ingredients

3 pounds lobsters 2 live lobsters about 1 1/2 pounds each
8 oz egg noodles (Sang Mee noodles)
2 tablespoons vegetable oil
4 cloves garlic minced
1 inch piece ginger grated
1 red bell pepper thinly sliced
1 cup snap peas trimmed
1 small carrot julienned
2 tablespoons oyster sauce
1 tablespoon soy sauce
Salt and pepper to taste
Green onions chopped (for garnish)

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Instructions

Cook the live lobsters in boiling water for about 8-10 minutes until they are cooked. Remove the meat from the lobsters and chop them into bite-sized pieces.
Cook the egg noodles according to package instructions. Drain and set aside.
In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger and stir-fry for about 30 seconds.
Add the lobster meat, red bell pepper, snap peas, and julienned carrot to the wok. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
Add the cooked egg noodles to the wok. Pour in the oyster sauce and soy sauce. Toss everything together until well combined.
Season with salt and pepper to taste. Cook for another 2-3 minutes until everything is heated through.
Serve the Lobster Sang Mee hot, garnished with chopped green onions.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 327kcal (16%)Carbohydrates: 48g (16%)Protein: 26g (52%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.05gCholesterol: 169mg (56%)Sodium: 923mg (40%)Potassium: 514mg (15%)Fiber: 4g (17%)Sugar: 4g (4%)Vitamin A: 3325IU (67%)Vitamin C: 55mg (67%)Calcium: 126mg (13%)Iron: 2mg (11%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword comfort food, quick, seafood, stir-fried

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Lobster Sang Mee