Lobster Sang Mee
Lobster Sang Mee is a delicious dish that combines the sweet and succulent flavors of lobster with egg noodles stir-fried with vegetables and savory sauces. It's a popular Malaysian-Chinese dish that is both comforting and luxurious.
Ingredients
- 3 pounds lobsters 2 live lobsters about 1 1/2 pounds each
- 8 oz egg noodles (Sang Mee noodles)
- 2 tablespoons vegetable oil
- 4 cloves garlic minced
- 1 inch piece ginger grated
- 1 red bell pepper thinly sliced
- 1 cup snap peas trimmed
- 1 small carrot julienned
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Green onions chopped (for garnish)
Instructions
- Cook the live lobsters in boiling water for about 8-10 minutes until they are cooked. Remove the meat from the lobsters and chop them into bite-sized pieces.
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and grated ginger and stir-fry for about 30 seconds.
- Add the lobster meat, red bell pepper, snap peas, and julienned carrot to the wok. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
- Add the cooked egg noodles to the wok. Pour in the oyster sauce and soy sauce. Toss everything together until well combined.
- Season with salt and pepper to taste. Cook for another 2-3 minutes until everything is heated through.
- Serve the Lobster Sang Mee hot, garnished with chopped green onions.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 327kcal (16%)Carbohydrates: 48g (16%)Protein: 26g (52%)Fat: 3g (5%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.05gCholesterol: 169mg (56%)Sodium: 923mg (40%)Potassium: 514mg (15%)Fiber: 4g (17%)Sugar: 4g (4%)Vitamin A: 3325IU (67%)Vitamin C: 55mg (67%)Calcium: 126mg (13%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
