Name: Kha mu phalo
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Ingredients: 2 pounds pork leg (cut into chunks); 4 boiled eggs; 4 cups water; 1 tablespoon palm sugar; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon dark soy sauce; 1 cinnamon stick; 3 star anise; 5 cloves; 1 teaspoon black peppercorns; 2 tablespoons vegetable oil; 4 cloves garlic (minced); 1 thumb-sized ginger (sliced); 2-3 coriander roots (chopped); Salt (to taste); cilantro (chopped for garnish)

Kha mu phalo

Kha mu phalo is a traditional Thai stew made with pork leg and eggs. The dish is cooked in a flavorful broth with a blend of spices and herbs, resulting in a rich and savory taste. It’s a comforting and hearty meal that is often enjoyed with steamed rice.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 2 30

Total Time 3

Course Dinner, Lunch

Cuisine Thai

Servings servings

Calories 710 kcal

Ingredients

2 pounds pork leg cut into chunks
4 boiled eggs
4 cups water
1 tablespoon palm sugar
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon dark soy sauce
1 cinnamon stick
3 star anise
5 cloves
1 teaspoon black peppercorns
2 tablespoons vegetable oil
4 cloves garlic minced
1 thumb-sized ginger sliced
2-3 coriander roots chopped
Salt to taste
cilantro chopped for garnish

Get Recipe Ingredients

All

Instructions

In a pot, bring water to a boil and add the pork leg chunks. Boil for 10 minutes, then drain and set aside.
In another pot, heat vegetable oil over medium heat. Add garlic, ginger, and coriander roots, and sauté until fragrant.
Add the boiled pork leg, cinnamon stick, star anise, cloves, black peppercorns, palm sugar, soy sauce, oyster sauce, and dark soy sauce. Stir to combine.
Pour enough water to cover the pork leg, bring to a boil, then reduce heat and simmer for about 1.5-2 hours until the pork is tender.
Add the boiled eggs to the pot and continue simmering for another 30 minutes.
Season with salt to taste.
Serve the Kha Mu Phalo hot, garnished with chopped cilantro. Enjoy with steamed rice.

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 710kcal (36%)Carbohydrates: 8g (3%)Protein: 47g (94%)Fat: 54g (83%)Saturated Fat: 20g (125%)Polyunsaturated Fat: 5gMonounsaturated Fat: 24gCholesterol: 350mg (117%)Sodium: 1086mg (47%)Potassium: 802mg (23%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 287IU (6%)Vitamin C: 3mg (4%)Calcium: 97mg (10%)Iron: 4mg (22%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword egg, pork

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

MenuCulture Menu, Recent Posts

Kha mu phalo