Kha mu phalo
Kha mu phalo is a traditional Thai stew made with pork leg and eggs. The dish is cooked in a flavorful broth with a blend of spices and herbs, resulting in a rich and savory taste. It's a comforting and hearty meal that is often enjoyed with steamed rice.
Ingredients
- 2 pounds pork leg cut into chunks
- 4 boiled eggs
- 4 cups water
- 1 tablespoon palm sugar
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon dark soy sauce
- 1 cinnamon stick
- 3 star anise
- 5 cloves
- 1 teaspoon black peppercorns
- 2 tablespoons vegetable oil
- 4 cloves garlic minced
- 1 thumb-sized ginger sliced
- 2-3 coriander roots chopped
- Salt to taste
- cilantro chopped for garnish
Instructions
- In a pot, bring water to a boil and add the pork leg chunks. Boil for 10 minutes, then drain and set aside.
- In another pot, heat vegetable oil over medium heat. Add garlic, ginger, and coriander roots, and sauté until fragrant.
- Add the boiled pork leg, cinnamon stick, star anise, cloves, black peppercorns, palm sugar, soy sauce, oyster sauce, and dark soy sauce. Stir to combine.
- Pour enough water to cover the pork leg, bring to a boil, then reduce heat and simmer for about 1.5-2 hours until the pork is tender.
- Add the boiled eggs to the pot and continue simmering for another 30 minutes.
- Season with salt to taste.
- Serve the Kha Mu Phalo hot, garnished with chopped cilantro. Enjoy with steamed rice.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 710kcal (36%)Carbohydrates: 8g (3%)Protein: 47g (94%)Fat: 54g (83%)Saturated Fat: 20g (125%)Polyunsaturated Fat: 5gMonounsaturated Fat: 24gCholesterol: 350mg (117%)Sodium: 1086mg (47%)Potassium: 802mg (23%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 287IU (6%)Vitamin C: 3mg (4%)Calcium: 97mg (10%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
