Name: Nan Fah Roasted Duck
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Ingredients: 1 whole duck (cleaned and patted dry); 3 tablespoons soy sauce; 2 tablespoons hoisin sauce; 1 tablespoon honey; 1 tablespoon five-spice powder; 1 teaspoon grated ginger; 2 cloves garlic (minced); Salt and pepper (to taste); green onions (sliced and cilantro for garnish)

Nan Fah Roasted Duck

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Nan Fah Roasted Duck is a popular dish in Chinese cuisine. It consists of succulent duck that has been marinated and then roasted to perfection, resulting in a crispy skin and juicy, flavorful meat. It is often served with a side of fragrant rice or noodles and a savory sauce.

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Prep Time 30

Cook Time 2

Total Time 2 30

Servings: 8 servings

Course: Dinner, Lunch

Cuisine: Chinese

Calories: 411

Ingredients Method Nutrition

Ingredients

1 whole duck cleaned and patted dry
3 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon honey
1 tablespoon five-spice powder
1 teaspoon grated ginger
2 cloves garlic minced
Salt and pepper to taste
green onions sliced and cilantro for garnish

Method

Preheat your oven to 375°F (190°C).
In a bowl, mix together the soy sauce, hoisin sauce, honey, five-spice powder, ginger, and garlic to create a marinade.
Score the duck skin with a sharp knife to help the marinade penetrate the meat.
Rub the marinade all over the duck, making sure to coat it evenly.
Place the duck on a roasting pan and season with salt and pepper.
Roast the duck in the preheated oven for about 1.5 to 2 hours, basting with the drippings every 30 minutes.
The duck is done when the skin is crispy and golden brown, and the meat is tender and cooked through.
Once done, remove the duck from the oven and let it rest for a few minutes before carving.
Garnish with sliced green onions and cilantro before serving.
Enjoy!

Nutrition

Calories: 411kcalCarbohydrates: 5gProtein: 12gFat: 38gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gCholesterol: 73mgSodium: 502mgPotassium: 237mgFiber: 0.3gSugar: 3gVitamin A: 163IUVitamin C: 3mgCalcium: 20mgIron: 3mg

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Nan Fah Roasted Duck