Nan Fah Roasted Duck
Nan Fah Roasted Duck is a popular dish in Chinese cuisine. It consists of succulent duck that has been marinated and then roasted to perfection, resulting in a crispy skin and juicy, flavorful meat. It is often served with a side of fragrant rice or noodles and a savory sauce.
Ingredients
- 1 whole duck cleaned and patted dry
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon honey
- 1 tablespoon five-spice powder
- 1 teaspoon grated ginger
- 2 cloves garlic minced
- Salt and pepper to taste
- green onions sliced and cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the soy sauce, hoisin sauce, honey, five-spice powder, ginger, and garlic to create a marinade.
- Score the duck skin with a sharp knife to help the marinade penetrate the meat.
- Rub the marinade all over the duck, making sure to coat it evenly.
- Place the duck on a roasting pan and season with salt and pepper.
- Roast the duck in the preheated oven for about 1.5 to 2 hours, basting with the drippings every 30 minutes.
- The duck is done when the skin is crispy and golden brown, and the meat is tender and cooked through.
- Once done, remove the duck from the oven and let it rest for a few minutes before carving.
- Garnish with sliced green onions and cilantro before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 411kcal (21%)Carbohydrates: 5g (2%)Protein: 12g (24%)Fat: 38g (58%)Saturated Fat: 13g (81%)Polyunsaturated Fat: 5gMonounsaturated Fat: 18gCholesterol: 73mg (24%)Sodium: 502mg (22%)Potassium: 237mg (7%)Fiber: 0.3g (1%)Sugar: 3g (3%)Vitamin A: 163IU (3%)Vitamin C: 3mg (4%)Calcium: 20mg (2%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
