Belizean stew chicken

Belizean stew chicken

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Belizean stew chicken is a popular dish in Belize, a country in Central America. It typically consists of chicken pieces that are marinated in a blend of local spices and then simmered in a rich sauce made with tomatoes, onions, garlic, and other seasonings. The dish is often served with rice and beans or coconut rice, as well as fried plantains or coleslaw. It’s a delicious and flavorful meal that showcases the unique flavors of Belizean cuisine.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Belize
Calories: 371

Ingredients
  

  • 2 lbs chicken pieces (such as drumsticks, thighs, or breast)
  • 1 onion finely chopped
  • 3 cloves garlic minced
  • 1 bell pepper chopped
  • 2 tomatoes chopped
  • 2 tablespoon vegetable oil
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 tablespoon thyme
  • 1 tablespoon oregano
  • 1/2 cup chicken broth
  • Salt and pepper to taste
  • Chopped cilantro for garnish
All

Method
 

  1. In a large bowl, combine the chicken pieces with cumin, paprika, thyme, oregano, salt, and pepper. Let it marinate for at least 30 minutes.
  2. In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the onions, garlic, and bell pepper, and sauté until softened.
  3. Add the marinated chicken pieces to the pot and brown on all sides.
  4. Stir in the chopped tomatoes and chicken broth. Bring to a simmer, then cover and cook for about 30-40 minutes or until the chicken is cooked through and tender.
  5. Taste and adjust seasoning if needed. Serve the Belizean stew chicken over rice and beans, coconut rice, or your choice of side dish. Garnish with chopped cilantro and enjoy!

Nutrition

Calories: 371kcalCarbohydrates: 8gProtein: 30gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 116mgSodium: 224mgPotassium: 575mgFiber: 2gSugar: 4gVitamin A: 1738IUVitamin C: 54mgCalcium: 52mgIron: 2mg

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