Belizean stew chicken is a popular dish in Belize, a country in Central America. It typically consists of chicken pieces that are marinated in a blend of local spices and then simmered in a rich sauce made with tomatoes, onions, garlic, and other seasonings. The dish is often served with rice and beans or coconut rice, as well as fried plantains or coleslaw. It's a delicious and flavorful meal that showcases the unique flavors of Belizean cuisine.
Prep Time 20 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 5 minutes mins
Calories: 371kcal (19%)Carbohydrates: 8g (3%)Protein: 30g (60%)Fat: 24g (37%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 116mg (39%)Sodium: 224mg (10%)Potassium: 575mg (16%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 1738IU (35%)Vitamin C: 54mg (65%)Calcium: 52mg (5%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.