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Nyama Choma
Nyama Choma
Nyama Choma is a popular East African dish, especially in countries like Kenya and Tanzania. It typically consists of grilled or roasted meat, often goat or beef, cooked over an open flame or charcoal. The meat is seasoned with various spices and served with side dishes like ugali (a type of cornmeal porridge) and vegetable salad.
Ingredients
Method
- In a bowl, mix together the vegetable oil, minced garlic, minced ginger, paprika, cayenne pepper, salt, and pepper to create a marinade.
- Rub the marinade all over the meat chunks and let it marinate for at least 1 hour in the refrigerator.
- Preheat a grill or barbecue to medium-high heat.
- Thread the marinated meat onto skewers.
- Grill the meat skewers for about 10-15 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
- Serve the Nyama Choma hot off the grill with lemon wedges on the side if desired.
- Enjoy!
Nutrition
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