Name: Orange Peel Beef
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 lb flank steak (thinly sliced); 2 tablespoons soy sauce; 1 tablespoon cornstarch; 1 tablespoon vegetable oil; 3 cloves garlic (minced); 1 tablespoon ginger (minced); 1/4 cup dried orange peel; 1/4 cup orange juice; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 2 tablespoons honey; 1 red bell pepper (sliced); Green onions (chopped for garnish)

Orange Peel Beef

Orange Peel Beef is a delicious and popular Chinese dish made with thinly sliced beef, stir-fried with dried orange peel, garlic, ginger, and other seasonings. The orange peel gives the dish a unique and fragrant citrus flavor, balancing out the savory beef.

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Prep Time 20

Cook Time 15

Total Time 35

Course Dinner

Cuisine Chinese

Servings servings

Calories 232 kcal

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Ingredients

1 lb flank steak thinly sliced
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
3 cloves garlic minced
1 tablespoon ginger minced
1/4 cup dried orange peel
1/4 cup orange juice
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 tablespoons honey
1 red bell pepper sliced
Green onions chopped for garnish

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Instructions

In a bowl, mix the sliced beef with 2 tablespoons of soy sauce and cornstarch. Let it marinate for about 15-20 minutes.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic, ginger, and dried orange peel. Stir fry for about 1-2 minutes until fragrant.
Add the marinated beef to the skillet and cook until browned, about 3-4 minutes.
In a small bowl, mix together the orange juice, soy sauce, rice vinegar, and honey. Pour this sauce over the beef in the skillet.
Add the sliced red bell pepper and cook for another 2-3 minutes until the bell pepper is tender and the sauce has thickened.
Garnish with chopped green onions and serve hot over steamed rice.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 232kcal (12%)Carbohydrates: 17g (6%)Protein: 27g (54%)Fat: 6g (9%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 68mg (23%)Sodium: 1068mg (46%)Potassium: 553mg (16%)Fiber: 2g (8%)Sugar: 12g (13%)Vitamin A: 988IU (20%)Vitamin C: 55mg (67%)Calcium: 46mg (5%)Iron: 2mg (11%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef

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Orange Peel Beef