Orange Peel Beef
Orange Peel Beef is a delicious and popular Chinese dish made with thinly sliced beef, stir-fried with dried orange peel, garlic, ginger, and other seasonings. The orange peel gives the dish a unique and fragrant citrus flavor, balancing out the savory beef.
Ingredients
- 1 lb flank steak thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 3 cloves garlic minced
- 1 tablespoon ginger minced
- 1/4 cup dried orange peel
- 1/4 cup orange juice
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons honey
- 1 red bell pepper sliced
- Green onions chopped for garnish
Instructions
- In a bowl, mix the sliced beef with 2 tablespoons of soy sauce and cornstarch. Let it marinate for about 15-20 minutes.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic, ginger, and dried orange peel. Stir fry for about 1-2 minutes until fragrant.
- Add the marinated beef to the skillet and cook until browned, about 3-4 minutes.
- In a small bowl, mix together the orange juice, soy sauce, rice vinegar, and honey. Pour this sauce over the beef in the skillet.
- Add the sliced red bell pepper and cook for another 2-3 minutes until the bell pepper is tender and the sauce has thickened.
- Garnish with chopped green onions and serve hot over steamed rice.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 232kcal (12%)Carbohydrates: 17g (6%)Protein: 27g (54%)Fat: 6g (9%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 68mg (23%)Sodium: 1068mg (46%)Potassium: 553mg (16%)Fiber: 2g (8%)Sugar: 12g (13%)Vitamin A: 988IU (20%)Vitamin C: 55mg (67%)Calcium: 46mg (5%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
