Name: Beef Wellington
Prep time: 45 min
Cook time: 40 min
Total time: 85 min
Ingredients: 1 ½ lb beef tenderloin; Salt and pepper; 2 tablespoon olive oil; 1 lb mushrooms (finely chopped); 3 cloves garlic (minced); 2 tablespoon butter; 1 tablespoon thyme (chopped); 1 sheet puff pastry (thawed); 1 egg (beaten)

Beef Wellington

Beef Wellington is a classic dish made with a beautiful beef tenderloin coated with mushroom duxelles, wrapped in puff pastry, and baked to perfection. It’s a delicious and elegant dish often served on special occasions.

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Prep Time 45

Cook Time 40

Total Time 1 25

Course Dinner, Lunch

Cuisine International

Servings servings

Calories 450 kcal

Ingredients

1 ½ lb beef tenderloin
Salt and pepper
2 tablespoon olive oil
1 lb mushrooms finely chopped
3 cloves garlic minced
2 tablespoon butter
1 tablespoon thyme chopped
1 sheet puff pastry thawed
1 egg beaten

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Instructions

Season the beef tenderloin with salt and pepper. Heat olive oil in a skillet over high heat and sear the beef on all sides until browned. Remove from the pan and let it cool.
In the same pan, add butter and sauté the mushrooms, garlic, and thyme until the mushrooms release their liquid and it evaporates. Season with salt and pepper. Let the mixture cool.
Roll out the puff pastry on a floured surface to a size that can wrap the beef completely.
Spread the mushroom mixture over the puff pastry, then place the seared beef in the center. Wrap the puff pastry around the beef, sealing the edges.
Brush the pastry with beaten egg for a golden finish.
Place the Beef Wellington on a baking sheet lined with parchment paper and bake in a preheated oven at 400°F for about 30-40 minutes or until the pastry is golden brown and the beef reaches your desired doneness.
Let it rest for a few minutes before slicing and serving. Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 450kcal (23%)Carbohydrates: 33g (11%)Protein: 10g (20%)Fat: 32g (49%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 4gMonounsaturated Fat: 19gTrans Fat: 0.01gCholesterol: 42mg (14%)Sodium: 182mg (8%)Potassium: 443mg (13%)Fiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 156IU (3%)Vitamin C: 6mg (7%)Calcium: 36mg (4%)Iron: 3mg (17%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef, pastry

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Beef Wellington